I’m sad that Wu Chun didn’t wear the Lara Croft outfit for the School Celebration episode of Hana Kimi. He was the only one not cross-dressing.

That moment when you discover the “men in dresses” tag.

Ella is my twin. My skinny, Asian, attractive twin. 

I legitimately just found glitter in my bed.

I do not own anything with glitter on it, nor have I seen any before in the house or in the store….

Am I leaking glitter? 

Am I THAT queer?

That I literally LEAK glitter?

Has anyone else noticed that in the Taiwanese version of Hana Kimi, in episode 13 when Rui Xi is day dreaming about being 50 years old and still living with Quan, she sounds like Batman and Quan sounds like Yoda?

Sometimes I can’t help but think that I had my chance at love, and I screwed it up.

I just finished watching War Horse.

I think I just heard a goose. Coming from outside, in the heavy rain storm.

Squawking.

(Source: thegifinyourfolder)

Let me first say that I have never pulled an animal apart with my bare hands before.

My step-dad’s friend was hand catching lobster and gave me one that he had boiled in salt water. It has been sitting in the store cooler all week waiting for me to eat him. I don’t have the desire to sit down and eat an entire lobster, so I decided to make a lobster dip out of him instead.

But first, of course, I took photos of him.

Before I started pulling him apart, we weighed him. He was 2.38 lbs. I pulled off his legs, tail, and claws and pulled the meat out of him with my bare hands. I didn’t have a nutcracker, so if I couldn’t break it with my hands, I used a hammer.

Katie’s Lobster Dip

1 full lobster, meat pulled and hand-shredded
1 8ounce package of plain cream cheese, softened
4 tablespoons of margarine or butter, softened
a pinch of garlic salt
about a tablespoon of onion powder

Mix butter and lobster in large bowl, then add in the cream cheese and mix well (generally until your arm is dead), and then add in the onion and garlic powders and re-mix it all together. Put in a tupperware container and store in the fridge over night. It’s best to make it at least the day before, so the flavours have time to work their way through the dip and get really good. I made mine today (Wednesday) and I’ll take it to a cabin party with me on Saturday.

It was a bit of a disgusting journey for me today but it was also enjoyable and, being in Newfoundland right now, is seen as a bit of a rite of passage.

I can’t wait to eat it on some crackers or Tostitos. :]